Cafe Orlin Specials:
appetizer:
Grilled Calamari with green beans and potatoes in olive oil lemon vinaigrette 8.5
Roasted Halloumi Cheese Salad tomato, cucumber, red onions
and mixed greens with mint, parsley in an olive oil and lemon juice 10
Bruschetta with tomatoes, goat cheese and mint 5.5
entrée:
Sauteed Wild Striped Bass with cauliflower semolina cakes and lemon saffron vinaigrette 17.5
Homemade Gnocci with parmesan tomato sauce 13
Roasted Organic Chicken with mashed potatoes and green beans in an olive red pepper jus 15