Sat & Sun from 8:30AM - 4PM
We serve organic eggs, milk and yogurt, organic fair trade coffeee and filtered tap water.

BRUNCH FEATURED ITEMS — 17.5

Challah French Toast
served with maple syrup

Eggs Benedict
canadian bacon, English muffin, poached eggs, hollandaise and homefries

Eggs Norwegian
smoked salmon, English muffin, poached eggs, hollandaise and homefries -- 18.5

Eggs Blackstone
bacon, tomato, multi-grain toast, poached eggs, hollandaise and homefries

Eggs Florentine
sautéed spinach, English muffin, poached eggs, hollandaise and homefries

(The above are served with Fresh Orange Juice and Espresso, Cappuccino, or Tea)


BRUNCH MENU

"Two Eggs Any Style" — 10
served with homefries and organic multi-grain toast

Diana's Breakfast — 14
two eggs (any style) served with hummus, tabouli, & pita

Huevos Rancheros — 14
with black beans and salsa served on corn tortillas with two eggs (any style), homefries & salad

Tunisian Eggs — 14
poached eggs, spicy tomato sauce with homefries and pita


OMELETS

(served with homefries, organic multi-grain toast and salad)

Feta and Spinach Omelette — 14





PANCAKES

Millet — 14
with homemade chicken-pistachio sausage, beet & goat cheese salad

Buttermilk — 11
topped with mixed berry compote
~ add bananas or blueberries — 1.00
~ add both — 1.50

Pumpkin — 12.50
topped with cinnamon yogurt




YOGURT/GRANOLA

Organic Yogurt and Berries — 10
with honey and granola

Coconut Chia Pudding — 10
with berries & honey

Soup of the Day — 7

SALADS



Mixed Greens — 12
carrots, apples, radish sprouts, pumpkin seeds, mustard vinaigrette

Goat Cheese & Baby Beet Salad — 14.5
roasted red & golden beets, apples and pistachios, over mixed greens with mustard vinaigrette

Fennel Salad — 12.5
Tuscan kale, toasted sunflower seeds, manchego cheese, fennel seed vinaigrette




SANDWICHES

(served with french fries and salad)
*Substitute Gluten Free Bread — $1.50

Goat Cheese
marinated red peppers, eggplant puree, and tomato on baguette 14.5

Wood Smoked Salmon
house made served chilled with dill mayonnaise, cucumber, arugula on baguette 16.5

Veggie Burger
cauliflower, quinoa & bulgur patty, curry mayo, on a brioche roll, red cabbage slaw 15


MIDDLE EASTERN PLATES

(served with pita bread and harissa)

Hummus Plate — 10

Babaganush Plate — 10

Tabouli — 10

Labne Cheese — 10

Vegetarian Combo — 16.5
babaganush, hummus, tabouli, and labne


SIDES

Bacon or Canadian Bacon — 5
Chicken & Pistachio Sausage — 6
Smoked Salmon -- 6.5
Homefries — 4.5
Potato Pancake — 6
Fresh Fruit — 4.5
Avocado — 4.5
Malawach — 6.5
Mixed Greens — 4.5
Gluten Free Bread — 2