served noon - 5pm


ask your server— 6.5


Mixed Greens — 11.5
carrots, apples, radish sprouts, pumpkin seeds, mustard vinaigrette

Goat Cheese — 14
mixed greens, roasted golden and red beets, apples, pistachios, mustard vinaigrette

Halloumi Cheese — 14
mixed greens, tomato, cucumber, mint, red onions, lemon vinaigrette

Fennel Salad — 12
tuscan kale, toasted sunflower seeds, manchego cheese, fennel seed vinaigrette

add avocado $2 - add breaded tofu $3.5


served with fries and salad

Orlin Burger — 15
caramelized onions, lettuce, pickles, tomato, harissa ketchup on a brioche roll
add cheddar or mozzarella 1.5 / add bacon 2

Goat Cheese — 14
marinated red peppers, eggplant puree, tomato, on baguette

Chicken Schnitzel — 15
tomato, arugula, dijon vinaigrette, on baguette

Wood Smoked Salmon — 15
house made, served chilled w/dill mayonnaise, cucumber, arugula, on baguette

Veggie Burger — 15
cauliflower, quinoa & bulgur patty, curry mayo, on a brioche roll, red cabbage slaw


served with pita bread & harissa

Hummus — 8
tomato, onion, parsley, olive oil

Babaganush — 8
roasted eggplant puree with tahini, parsley, olive oil

Tabouli — 8
bulgur, parsley, mint, scallions, tomato

Labne Cheese — 8
za'taar, scallions, cucumber, olive oil

Hummus & Falafel — 14.5
arabic salad, tahini

Mixed Plate — 15.5
hummus, babaganush, tabouli, labne


Grilled Hanger Steak — 21
port wine sauce, watercress, fries

Chicken Schnitzel — 20
crispy spaetzle, kohlrabi slaw, beer braised cabbage

Chili Chicken — 19
Indo-Chinese style grilled chicken breast, quinoa, sauteed spinach, pickled ginger

Hot Smoked Salmon — 21
tamarind glaze, black lentils, creamy leeks, crispy sunchokes

Penne with Chicken — 15
kale pesto, oyster mushrooms, sun-dried tomatoes

Tagliatelle al Ragu — 15
slow cooked meat with tomato sauce


French Fries w/ harissa ketchup — 5
Mixed Green Salad — 5
Grilled Chicken — 6
Falafel with tahini — 5
Quinoa — 5
Yellow Basmati Rice — 5

*Our chicken and beef is all natural; hormone and antibiotic free